Indian Style potato curry

INGREDIENTS :

• 3 tablespoons ghee/oil
• 1/2 teaspoon mustard seed
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric
• 2 teaspoon ground coriander
• 1 1/2 Indian curry powder
• 2-3 red chilli
• 6 medium potatoes, peeled and diced
• 2 cups water
• 1 cup yogurt
• 2/3 cup frozen green peas
• salt to taste.
• 
  
• Note: If other vegetables like corn or carrot is wasted you can use it.

DIRECTIONS :

1. Heat the ghee in a pan over medium heat, and put mustard seed and allow it to splater and then add in the cumin , 20 seconds later add turmeric, coriander, salt and Red chillis.
2. Place potatoes, its better to cook potates in microwave for 5 minutes and then shift them into the pan, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the pan. Reduce heat to low, and simmer 20 minutes, until potatoes are tender.
3. Mix the yogurt and peas into the saucepan. Continue cooking until heated through. If you plan to add other vegetables u can add them after potato and then allow to cook before adding water.

serves 4

goes well with rice and roti..